Thursday, 7 February 2013

Kerala Meals

Like the unique cultural and natural heritage of the state, the cuisines of Kerala are also unique, special, and matchless. The Kerala Meals reflect the culinary expertise of the people. Generally, the The Kerala cuisines are hot and spicy, fresh, aromatic, and flavored.
Kerala is a rice producing state and the staple food here is rice. Rice and fish or tapioca and fish is considered tasty food which is a favouriate of most of the Kerala people. Thus, the traditional meals Kerala are a result of the mix of the local Kerala produce and the traditional expertise, with coconut and bananas.
Kerala meal is a combination of rice, sambar, rasam, avial, thoran, olen, acchaar etc. 'Sadya' - the typical Kerala Hindu feast served on a banana leaf, is a sumptuous spread of rice and more than 14 vegetable dishes, topped with payasam or pradhamans, the delicious sweet dessert.

Read more................ Kerala Meals

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