Tuesday, 21 August 2012

Kerala Foods

Kerala foods have a deep route into the history and culture. Kerala is also called the Land of Spices apart from God’s Own County and so most of the Foods In Kerala both vegetarian and non vegetarian are prepared with unique style, using the locally found spices, coconut milk, and coconut oil, curry leaf, tamarind, mustard seed, chilly as well as coconut paste, which makes the food delicious and unique in taste. Coconut and banana chips are the indispensable part of Kerala food. Food in Kerala has its own distinctive delicacies and flavor, rich in taste that will leave anyone lick the finger.
Kerala cuisine prepared with fish,chick
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